"In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread...."
INGREDIENTS
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1 2 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded
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1 tablespoon extra-virgin olive oil
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1 bunch broccolini, chopped
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4 cloves garlic, minced
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1/4 teaspoon crushed red pepper (optional)
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2 tablespoons water
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1 cup shredded part-skim mozzarella cheese, divided