Spaghetti Squash Lasagna Casserole | Ruled Me
"Lasagna takes a bit of work to prepare, but it’s so worth the effort. Who doesn’t love layers of meat, sauce and cheese? This recipe for Spaghetti Squash Lasagna Casserole hits all the markers for a great comfort food recipe, and it feeds a crowd. It’s rich, thick, gooey and just a little bit spicy. …..."
INGREDIENTS
•
1 whole spaghetti squash
•
2 tablespoons olive oil, divided
•
½ medium onion, diced
•
1 pound breakfast sausage
•
1 pound 80/20 ground beef
•
1 tablespoon minced garlic
•
24 ounces Rao’s marinara sauce
•
20 ounces whole milk ricotta
•
2 large eggs
•
¾ cup grated Parmesan cheese, divided
•
2 tablespoons chopped basil
•
½ teaspoon salt
•
½ teaspoon pepper
•
8 ounces sliced mozzarella cheese
•
2 tablespoons chopped parsley
ADVERTISEMENT