Spaghetti Squash Casserole With Ricotta and Spinach

Name: Spaghetti Squash Casserole With Ricotta and Spinach
Ingredients: 1 3-pound spaghetti squash, halved lengthwise and seeded; 1 tablespoon olive oil; 1 15-ounce container ricotta; 1 large egg; 4 cups baby spinach, chopped; 1 garlic clove, chopped; 1/8 teaspoon ground nutmeg; kosher salt and black pepper; 2 cups grated mozzarella (1/2 pound)

Spaghetti Squash Casserole With Ricotta and Spinach was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/spaghetti-squash-casserole-ricotta-spinach" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 3-pound spaghetti squash, halved lengthwise and seeded

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1 tablespoon olive oil

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1 15-ounce container ricotta

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1 large egg

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4 cups baby spinach, chopped

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1 garlic clove, chopped

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1/8 teaspoon ground nutmeg

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kosher salt and black pepper

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2 cups grated mozzarella (1/2 pound)

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