INGREDIENTS
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Ingredients
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1 medium spaghetti squash (about 8 inches)
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1 tablespoon butter
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1/2 pound sliced fresh mushrooms
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1 large onion, chopped
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2 garlic cloves, minced
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1 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 medium tomatoes, chopped
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1 cup dry bread crumbs
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1 cup ricotta cheese
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1/4 cup minced fresh parsley
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1/4 cup grated Parmesan cheese