Spaghetti Squash Casserole

Name: Spaghetti Squash Casserole
Ingredients: 1 small spaghetti squash (1-1/2 to 2 pounds); 1/2 cup water; 1 pound ground beef; 1/2 cup chopped onion; 1/2 cup chopped sweet red pepper; 1 garlic clove, minced; 1 cup canned diced tomatoes; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup shredded mozzarella or cheddar cheese; 1 tablespoon chopped fresh parsley

"Spaghetti squash casserole is best served with a side salad and garlic bread. Make it, bake it, and pop it in the freezer to save some time later!..."

INGREDIENTS

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1 small spaghetti squash (1-1/2 to 2 pounds)

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1/2 cup water

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1 pound ground beef

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1/2 cup chopped onion

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1/2 cup chopped sweet red pepper

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1 garlic clove, minced

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1 cup canned diced tomatoes

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/8 teaspoon pepper

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1 cup shredded mozzarella or cheddar cheese

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1 tablespoon chopped fresh parsley

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