"Easy, comforting spaghetti squash bolognese made with whole food ingredients for a grain-free, paleo, whole30, keto dinner recipe!..."
INGREDIENTS
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1 large spaghetti squash (see note*)
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1 Tbsp Thrive Algae Oil
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1/4 tsp sea salt
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2 Tbsp Thrive Algae Oil
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1/2 medium yellow onion (finely chopped)
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5 cloves garlic (minced)
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1 Tbsp dried oregano
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1 Tbsp dried parsley
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2 tsp paprika
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2 tsp dried thyme
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2 tsp dried rosemary
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2 tsp dried basil
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1/4 tsp cayenne
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1 lb grass-fed ground beef
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1 tsp sea salt (to taste)
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1 (28-ounce) can crushed tomatoes
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3 Tbsp tomato paste
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2 tsp pure maple syrup (optional)