Spaghetti Squash and Meatballs

Name: Spaghetti Squash and Meatballs
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 medium spaghetti squash (about 2 pounds); Kosher salt; 3 tablespoons extra-virgin olive oil, plus more for brushing; 2 stalks celery, chopped; 1 medium carrot, roughly chopped; 1 medium onion, roughly chopped; 6 cloves garlic; 1 cup fresh parsley leaves; 1 pound ground beef; 1 pound ground pork; 2 large eggs; 1 cup Italian-style breadcrumbs; 1 cup plus 3 tablespoons grated parmesan cheese; 2 28-ounce cans tomato puree; 2 large sprigs basil; 1 teaspoon dried oregano

Spaghetti Squash and Meatballs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/spaghetti-squash-and-meatballs-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 medium spaghetti squash (about 2 pounds)

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Kosher salt

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3 tablespoons extra-virgin olive oil, plus more for brushing

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2 stalks celery, chopped

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1 medium carrot, roughly chopped

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1 medium onion, roughly chopped

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6 cloves garlic

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1 cup fresh parsley leaves

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1 pound ground beef

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1 pound ground pork

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2 large eggs

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1 cup Italian-style breadcrumbs

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1 cup plus 3 tablespoons grated parmesan cheese

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2 28-ounce cans tomato puree

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2 large sprigs basil

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1 teaspoon dried oregano

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