"Spaghetti sauce recipe with Italian sausage and basil and tomato sauce and paste...."
INGREDIENTS
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1 pounds Italian sausage links, sliced
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2 tablespoons olive oil
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1/3 cup chopped onion
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1/4 cup chopped green bell pepper
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6 to 8 ounces sliced mushrooms
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2 cans (14.5 ounces each) tomatoes, coarsely chopped
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3 cans (24 ounces total) tomato sauce
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2 cans (6 ounces each) tomato paste
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1 1/2 teaspoons dried leaf basil, crumbled
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1 1/2 teaspoons dried leaf oregano, crumbled
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1/4 teaspoon dried leaf thyme
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1/2 teaspoon dried leaf parsley
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1 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 teaspoons sugar
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1/2 teaspoon vinegar
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1 cup water
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grated parmesan cheese