SPAGHETTI ROMESCO
INGREDIENTS
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Recipe by Fabio Viviani
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Yield: 4 servings
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Ingredients:
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1 lb. dried spaghetti noodles
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1/3 cup extra-virgin olive oil
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2 roasted red bell peppers (store-bought or homemade), chopped
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1 jalapeño, de-seeded and chopped
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2 shallots, chopped
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¼ cup roasted and salted cashews
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2 tsp. sweet paprika
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3 tsp. sugar
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2 tomatoes, chopped
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5 garlic cloves
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3 tbsp. red wine vinegar
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1 ½ c. of cubed, day-old bread
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