Spaghetti Pot Pie

Name: Spaghetti Pot Pie
Ingredients: •½ pound (8 ounces) spaghetti noodles; •2 eggs; •½ cup + ¼ cup Parmesan cheese, grated; •3 cups Italian tomato sauce http://www.kitchentreaty.com/italian-tomato-sauce/ or marinara sauce (jarred or homemade both work great); •1 cup whole-milk ricotta cheese; •1½ cups (about 12 ounces) frozen spinach, thawed and squeezed dry; •1 cup mozzarella cheese, shredded; •⅛ teaspoon ground nutmeg or more to taste; •4 ounces (4 – 6 slices) Provolone cheese; •½ cup panko-style breadcrumbs; •Kosher salt & freshly ground black pepper; If adding meat to half of the pot pies 1 pound lean ground beef

Spaghetti Pot Pie was pinched from <a href="http://www.kitchentreaty.com/spaghetti-pot-pies-with-spinach-ricotta-optional-ground-beef/" target="_blank">www.kitchentreaty.com.</a>

INGREDIENTS

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•½ pound (8 ounces) spaghetti noodles

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•2 eggs

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•½ cup + ¼ cup Parmesan cheese, grated

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•3 cups Italian tomato sauce http://www.kitchentreaty.com/italian-tomato-sauce/ or marinara sauce (jarred or homemade both work great)

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•1 cup whole-milk ricotta cheese

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•1½ cups (about 12 ounces) frozen spinach, thawed and squeezed dry

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•1 cup mozzarella cheese, shredded

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•⅛ teaspoon ground nutmeg or more to taste

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•4 ounces (4 – 6 slices) Provolone cheese

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•½ cup panko-style breadcrumbs

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•Kosher salt & freshly ground black pepper

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If adding meat to half of the pot pies 1 pound lean ground beef

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