Spaghetti Pie

Name: Spaghetti Pie
Prep time: 40 min
Yield: 6
Ingredients: 7 oz uncooked vermicelli or spaghetti; 1 egg; 1/3 cup grated Parmesan cheese; 1 lb lean (at least 80%) ground beef; 1/2 cup chopped green bell pepper; 1/4 cup chopped onion; 1 jar (14 oz) tomato pasta sauce; 1/4 cup light cream cheese with roasted garlic (from 8-oz container); 1 cup shredded mozzarella cheese (4 oz)

Spaghetti Pie was pinched from <a href="http://www.bettycrocker.com/recipes/spaghetti-pie/c881c62a-98a2-4d04-bbb0-6308c7444f12" target="_blank">www.bettycrocker.com.</a>

"Vermicelli provides an easy crust for this spicy and cheesy beef filled pie - perfect for dinner...."

INGREDIENTS

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7 oz uncooked vermicelli or spaghetti

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1 egg

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1/3 cup grated Parmesan cheese

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1 lb lean (at least 80%) ground beef

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1/2 cup chopped green bell pepper

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1/4 cup chopped onion

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1 jar (14 oz) tomato pasta sauce

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1/4 cup light cream cheese with roasted garlic (from 8-oz container)

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1 cup shredded mozzarella cheese (4 oz)

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