INGREDIENTS
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Filling:
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3 eggs, beaten
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1 cup sour cream
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1/2 cup Parmesan Cheese
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1 cup Mozzarella Cheese
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1 lb Spaghetti Noodles, cooked and cooled
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Sauce:
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1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
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1 - 24oz can Spaghetti Sauce, your choice
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1 - 12oz can diced tomatoes, drained
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1/2 tsp basil
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1/4 tsp oregano
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salt, pepper and garlic powder, to taste