Spaghetti Pie
INGREDIENTS
•
Filling:
•
3 eggs, beaten
•
1 cup sour cream
•
1/2 cup Parmesan Cheese
•
1 cup Mozzarella Cheese
•
1 lb Spaghetti Noodles, cooked and cooled
•
Mix eggs, sour cream and cheeses well. Toss in noodles. Place in a greased 13X9 casserole dish.
•
Sauce:
•
1 1/2 lbs Ground Chuck, seasoned with salt, pepper and garlic powder, browned and drained
•
1 - 24oz can Spaghetti Sauce, your choice
•
1 - 12oz can diced tomatoes, drained
•
1/2 tsp basil
•
1/4 tsp oregano
•
salt, pepper and garlic powder, to taste
•
Combine the above ingredients and simmer 15 or 20 minutes. Cool and top the noodle mixture with the sauce.
•
Top with an additional 1 1/2 cups Mozzarella Cheese
•
and 1/2 cup Cheddar Cheese.
ADVERTISEMENT