INGREDIENTS
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- 1 pound(s) spaghetti-
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4 strip(s) bacon, chopped-
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1 large (10- to 12-ounce) red onion, finely chopped-
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1 container(s) (15-ounce) part-skim ricotta cheese-
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4 large eggs-
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2 cup(s) (2-percent) reduced-fat milk-
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1 teaspoon(s) cayenne (ground red) pepper
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1 cup fresh grated parmesan cheese
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salt
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2 cups frozen peas