"Spaghetti noodles tossed with fresh cucumber, tomato, olives, red onions, bell peppers and salami make an amazing Spaghetti Pasta Salad...."
INGREDIENTS
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1 lb spaghetti noodles, cooked al dente, drained and rinsed with cold water until cooled
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1 cup cherry tomatoes, halved or quartered
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1 cup bell pepper, chopped (Any color you prefer. I use orange or yellow.)
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1½ cup cucumber, quartered and sliced
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⅓ cup red onion, thinly sliced or finely chopped
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½ cup black or green olives, sliced
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½-1 cup sliced or cubed salami, pepperoni or cheese (optional)
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1 cup Italian Salad Dressing (See frequently asked questions to see what type I prefer.)
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1-3 tbsp Salad Supreme (see picture) I start by tossing the salad with about 1½ tablespoons and then add more to lightly cover the top before serving.