Spaghetti & Meatball Soup
"A couple nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal.—Susan Stetzel, Gainesville, New York..."
INGREDIENTS
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1 cup soft bread crumbs
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3/4 cup 2% milk
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2 large eggs, lightly beaten
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1/2 cup freshly grated Parmesan cheese
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3/4 teaspoon salt
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1/2 teaspoon garlic powder
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1/2 teaspoon pepper
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2 pounds Johnsonville® Ground Mild Italian Sausage
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SOUP:
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4 cups beef stock
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1 jar (24 ounces) marinara sauce
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3 cups water
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1 teaspoon dried basil
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Parmesan rind, optional
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8 ounces angel hair pasta, broken into 1-1/2-inch pieces
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Additional freshly grated Parmesan cheese, optional
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