INGREDIENTS
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1 lb. spaghetti
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2 eggs, lightly whisked (divided)
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1/2 c. finely grated Parmesan
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2 tbsp. extra-virgin olive oil
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1 onion, chopped
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3 garlic cloves, minced
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1 lb. ground beef
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2 tbsp. tomato paste
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1 28 oz can crushed tomatoes
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1/4 tsp. dried oregano
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3 c. ricotta
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3 c. shredded mozzarella
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2 tbsp. chopped Italian parsley