Spaghetti Frittata

Name: Spaghetti Frittata
Yield: 2
Ingredients: 4 ounces Barilla® Spaghetti; 1/2 cup Barilla® Marinara Sauce, heated; 2 tablespoons olive oil, divided; 1 tablespoon minced carrots; 1 tablespoon minced onion; 1 tablespoon minced celery; 1/4 cup peas; 1/4 cup diced red bell pepper; 4 eggs, beaten; freshly ground black pepper; 1/4 cup grated Pecorino Romano cheese

Spaghetti Frittata was pinched from <a href="http://allrecipes.com/recipe/257467/spaghetti-frittata/" target="_blank">allrecipes.com.</a>

""Spaghetti with tomato sauce gets a new home: in a frittata. A complete meal for your next brunch that is sure to please everyone. Leftovers are delicious too!"..."

INGREDIENTS

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4 ounces Barilla® Spaghetti

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1/2 cup Barilla® Marinara Sauce, heated

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2 tablespoons olive oil, divided

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1 tablespoon minced carrots

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1 tablespoon minced onion

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1 tablespoon minced celery

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1/4 cup peas

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1/4 cup diced red bell pepper

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4 eggs, beaten

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freshly ground black pepper

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1/4 cup grated Pecorino Romano cheese

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