SPAGHETTI E SALSA DI GRANCHIO (Spagetti with Crab Sauce)
INGREDIENTS
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¼ cup Extra Virgin Olive Oil Plus Extra To Drizzle
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2 Tbsp Softened Butter
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6 cloves Garlic, finely minced
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½ tsp Red Pepper Flakes or, to taste
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½ tsp Coarse Kosher Salt, or to taste
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¼ tsp Freshly Ground Black Pepper
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¼ cup Finely Chopped Fresh Basil
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2 Tbsp Finely Chopped Italian Flat Leaf Parsley
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2× 28 oz can Whole Tomatoes, drained and hand crushed
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4 Large Blue Crabs
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2 Tbsp Tomato Paste
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1 lb Lump Crab Meat
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1 cup Red Wine
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1 lb Dry Spaghetti or Linguine
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½ cup Chiffonade Fresh Basil Leaves, for garnish
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