Spaghetti Chicken Bake Recipe - Food.com
"I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch,..."
INGREDIENTS
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1 lb spaghetti (baked according to package)
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2 chicken breasts, cooked and shredded
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1 (10 ounce) can cream of chicken soup
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1 (10 ounce) can cream of mushroom soup
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1 (15 ounce) can rotel
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1 (8 ounce) jar mushrooms
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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