Spaghetti Casserole Recipe

Name: Spaghetti Casserole Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 12
Ingredients: Ingredients; 1 package (16 ounces) spaghetti; 1-1/2 pounds ground beef; 1 jar (26 ounces) spaghetti sauce; 2 cans (8 ounces each) tomato sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup (8 ounces) sour cream; 2 cups (8 ounces) shredded Colby-Monterey Jack cheese

Spaghetti Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Spaghetti-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 package (16 ounces) spaghetti

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1-1/2 pounds ground beef

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1 jar (26 ounces) spaghetti sauce

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2 cans (8 ounces each) tomato sauce

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup (8 ounces) sour cream

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2 cups (8 ounces) shredded Colby-Monterey Jack cheese

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