INGREDIENTS
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Ingredients
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1-1/2 pounds ground beef
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1 cup chopped green pepper
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1/2 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon minced garlic
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3 cans (14-3/4 ounces each) spaghetti in tomato sauce with cheese
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1 jar (6 ounces) sliced mushrooms, drained
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1 can (2-1/4 ounces) sliced ripe olives, drained
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2 cups (8 ounces) shredded cheddar cheese
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1 cup grated Parmesan cheese