Spaghetti Bolognese
INGREDIENTS
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For Sauce:
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8 oz lean ground beef
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8 oz. lean ground veal
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4 tablespoons olive oil
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4 oz bacon, minced
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1 large onion, finely chopped
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2-3 garlic cloves, finely chopped
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2 large chicken livers, finely chopped
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1 bay leaf
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1 tablespoon finely chopped parsley
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1-1/2 lb sun-ripened tomatoes
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3 tablespoons tomato paste
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3/4 teaspoons sugar
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salt
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pepper
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1 teaspoon chopped basil
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For Pasta:
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1-1/2 lb spaghetti
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Finely grated parmesan cheese
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Chopped parsley
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