INGREDIENTS
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1 Tablespoon olive oil
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2 onions, finely chopped (3 cups)
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3 carrots, finely chopped (1 cup)
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6 garlic cloves, minced
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1 lb lean ground beef
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1 lb ground pork
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1/4 cup tomato paste
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coarse salt
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fresh ground pepper
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1 cup dry white wine
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1 (28 ounce) cans crushed tomatoes
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3 bay leaves
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1 cup milk
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(Makes 4-6 servings)