INGREDIENTS
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1 tablespoon vegetable oil
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1 to 2 lbs. lean or extra lean ground beef
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2 small onions chopped
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2 fresh cloves garlic, finely chopped (more or less to taste)
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½ teaspoon dried basil
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1 teaspoon dried oregano
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1 796ml can tomato sauce (Hunt's is my favorite brand)
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10 medium sized fresh mushrooms sliced *optional
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Grated parmesan cheese for serving
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Or you can substitute cheddar or a cheese of your choice.
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1 385 g packager spaghetti