INGREDIENTS
•
1/2 lb. ground beef
•
1/2 lb. Italian sausage
•
2 (29oz) cans tomato sauce
•
2 tbsp tomato paste
•
1 tsp each: salt, garlic powder, onion powder, basil, oregano
•
1/4 tsp black pepper
•
1 tbsp sugar
•
2 bay leaves
•
4 cups cooked and cooled spaghetti noodles
•
1 cup ricotta cheese
•
1/2 cup parmesan cheese
•
2 tbsp pesto sauce
•
1 egg, lightly beaten
•
1 cup panko bread crumbs
•
vegetable oil for frying