Spaghetti and Venison Meatballs

Name: Spaghetti and Venison Meatballs
Ingredients: 2 lbs Venison (Make sure venison is thawed out); 1 Yellow Onion (Diced finely); 4 cloves Minced Garlic; 2 tbsp Italian Seasoning; 2 tbsp Chopped Basil; 2 tsp Salt; 2 tsp Pepper; 1/2 cup Panko Breadcrumbs; 1 cup Ricotta Cheese; 2 jars Favorite Pasta Sauce; 1 box Favorite Pasta; Fresh Basil (Optional Garnish); Grated Parmesan (Optional Garnish)

"Substituting venison for regular ground meat in your spaghetti and meatballs recipe is a new way to take a wild game twist on a classic family dish. This venison recipe is a perfect family meal or can be easily adapted for entertaining and served as a cocktail meatball. Whichever way you choose to enjoy your venison meatballs, cooking with wild game meat has never been easier!..."

INGREDIENTS

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2 lbs Venison (Make sure venison is thawed out)

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1 Yellow Onion (Diced finely)

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4 cloves Minced Garlic

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2 tbsp Italian Seasoning

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2 tbsp Chopped Basil

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2 tsp Salt

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2 tsp Pepper

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1/2 cup Panko Breadcrumbs

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1 cup Ricotta Cheese

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2 jars Favorite Pasta Sauce

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1 box Favorite Pasta

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Fresh Basil (Optional Garnish)

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Grated Parmesan (Optional Garnish)

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