Spaghetti and Turkey Meatballs
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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5 cloves garlic (4 smashed, 1 minced)
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1 28-ounce can plum tomatoes, crushed by hand
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1/2 cup fresh basil leaves
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1 small piece parmesan rind (optional)
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Kosher salt and freshly ground pepper
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3/4 pound 93% lean ground turkey
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1/2 cup chopped fresh parsley, plus more for topping
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1 slice stale whole-wheat bread, crust trimmed, bread chopped
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1/4 cup part-skim ricotta cheese
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2 tablespoons grated parmesan cheese, plus more for topping
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1 large egg white, lightly beaten
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12 ounces whole-wheat spaghetti
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