Spaghetti and Meatballs | SAVEUR
INGREDIENTS
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¼ cup olive oil
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5 cloves garlic, finely chopped
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1 tbsp. dried parsley
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1 tbsp. dried basil
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2 28-oz. cans whole peeled tomatoes in juice, crushed
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Kosher salt and freshly ground black pepper, to taste
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¼ cup sugar
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10 oz. ground pork
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5 oz. ground beef chuck
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5 oz. ground veal
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⅓ cup shredded provolone
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⅓ cup whole-milk ricotta
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¼ cup finely grated parmesan
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¼ cup finely grated pecorino, plus more for serving
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¾ cup breadcrumbs
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3 eggs. lightly beaten
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1 lb. spaghetti, cooked
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2 tbsp. finely chopped fresh parsley, for serving
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