Spaghetti and Meatball Pie

Name: Spaghetti and Meatball Pie
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 10
Ingredients: FOR THE FILLING:; 2 Eggs Beaten; ½ pounds Leftover Cooked Spaghetti Noodles; 1-½ cup Leftover Pasta Sauce (might Need An Additional 1/2 Cup); 1-½ cup Shredded Mozzarella Cheese; ½ cups Grated Parmesan Cheese; 20 Leftover Cooked Meatballs, Medium Size, Chopped; FOR THE TOPPING:; 1 cup Shredded Mozzarella Cheese; 6 Leftover Cooked Meatballs, Cut In Half

Spaghetti and Meatball Pie was pinched from <a href="http://tastykitchen.com/recipes/main-courses/spaghetti-and-meatball-pie/" target="_blank">tastykitchen.com.</a>

"This is easy to prepare and can be assembled a day ahead and tucked it into the refrigerator until you’re ready to bake it. Served with a salad, this is a wonderful meal for hectic days when family members aren’t able to sit at the dinner table together. It’s great for picnics and potlucks too. I hope you’ll give it a try the next time you find yourself with leftover spaghetti and meatballs. Enjoy!..."

INGREDIENTS

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FOR THE FILLING:

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2 Eggs Beaten

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½ pounds Leftover Cooked Spaghetti Noodles

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1-½ cup Leftover Pasta Sauce (might Need An Additional 1/2 Cup)

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1-½ cup Shredded Mozzarella Cheese

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½ cups Grated Parmesan Cheese

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20 Leftover Cooked Meatballs, Medium Size, Chopped

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FOR THE TOPPING:

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1 cup Shredded Mozzarella Cheese

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6 Leftover Cooked Meatballs, Cut In Half

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