Spaghetti Amatriciana
INGREDIENTS
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Ingredients for the 3 of us:
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240 g spaghetti, possibly bronze drawing
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30 ml dry white wine
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a tablespoon of extra virgin olive oil
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salt and pepper freshly ground black
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pepper to taste (I do not put)
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60 g bacon , for me Fiorucci
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30 g fresh pecorino or Parmesan cheese
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300 g of tomato puree or tomato chunks
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