INGREDIENTS
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1 Lb Spaghetti
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2 Lbs Vongole
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3 Cloves garlic
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15 Grape or Cherry tomatoes
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Fresh Parsley
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EV olive oil
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Peperoncino
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Salt
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- See more at: http://cookingwithnonna.com/italian-cuisine/spaghetti-alle-vongole.html#sthash.gYnE6aR7.dpuf