Spaghetti alla Puttanesca
INGREDIENTS
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Spaghetti
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1/4 Cup EV olive oil
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1/2 Cup - Black olives pitted and cut in large chunks
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28 Oz Peeled tomatoes cut into large chunks
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6 Fillets of anchovies in oil
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1 Oz Capers cut in large pieces
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5 Cloves of garlic
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Peperoncino
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Salt
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- See more at: http://cookingwithnonna.com/italian-cuisine/spaghetti-alla-puttanesca.html#sthash.H8e7VWzV.dpuf
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