Spaghetti alla Chitarra with Meatballs
INGREDIENTS
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Spaghetti:
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2 Cups of fine Semolina
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2 Eggs
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1/2 Cup water
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Chitarra
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Rolling pin
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For the Meatballs:
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1 Lb Chopped meat - Mix of Veal, Beef and Pork
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2 Eggs
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1/2 Cup Plain bread crumbs
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1 Cup Grated Pecorino cheese
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4 Cloves garlic, finely chopped
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2 Tbs Fresh parsley, finely chopped
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3 Tbs EV olive oil
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Black pepper
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Milk, if necessary
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Frying oil
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For the Sauce:
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2 28 Oz Cans of Chopped or Peeled Tomatoes
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3 Oz Tomato paste
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3 Cloves of Garlic and one small onion, chopped and sauted and blended
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4 Tbs EV olive oil
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2 Bay leaves
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2 Basil leaves
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Peperoncino
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Black Pepper
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Salt
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Pecorino cheese
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Tools:
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Get your Chitarra: ORDER HERE
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