Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound dry spaghetti; 2 tablespoons extra-virgin olive oil; 4 ounces pancetta or slab bacon, cubed or sliced into small strips; 4 garlic cloves, finely chopped; 2 large eggs; 1 cup freshly grated Parmigiano-Reggiano, plus more for serving; Freshly ground black pepper; 1 handful fresh flat-leaf parsley, chopped

Spaghetti alla Carbonara was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/spaghetti-alla-carbonara-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 pound dry spaghetti

•

2 tablespoons extra-virgin olive oil

•

4 ounces pancetta or slab bacon, cubed or sliced into small strips

•

4 garlic cloves, finely chopped

•

2 large eggs

•

1 cup freshly grated Parmigiano-Reggiano, plus more for serving

•

Freshly ground black pepper

•

1 handful fresh flat-leaf parsley, chopped

Go To Recipe

review