Spaghetti alla carbonara

Name: Spaghetti alla carbonara
Ingredients: 400-500g (14-16 oz) spaghetti; 5 medium eggs; 250g (8 oz) grated pecorino romano cheese (or a combination of Parmesan and pecorino); 250g (8 oz) guanciale or pancetta, cut into cubed; Olive oil (or lard); Salt, to taste; Lots of freshly ground black pepper

Spaghetti alla carbonara was pinched from <a href="https://memoriediangelina.com/2014/03/02/spaghetti-alla-carbonara/" target="_blank" rel="noopener">memoriediangelina.com.</a>

INGREDIENTS

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400-500g (14-16 oz) spaghetti

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5 medium eggs

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250g (8 oz) grated pecorino romano cheese (or a combination of Parmesan and pecorino)

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250g (8 oz) guanciale or pancetta, cut into cubed

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Olive oil (or lard)

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Salt, to taste

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Lots of freshly ground black pepper

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