Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Ingredients: 4 ounces guanciale or bacon, cut into 1/4-inch pieces.; 2-3 tablespoons extra virgin olive oil; 3 large eggs, at room temperature; 10 tablespoons freshly grated pecorino romano; freshly ground black pepper; 1 pound spaghetti; 3 tablespoons kosher salt; a handful of fresh, flat-leaf parsley, chopped

Spaghetti alla Carbonara was pinched from <a href="http://12tomatoes.com/2014/05/italian-recipe-spaghetti-alla-carbonara.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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4 ounces guanciale or bacon, cut into 1/4-inch pieces.

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2-3 tablespoons extra virgin olive oil

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3 large eggs, at room temperature

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10 tablespoons freshly grated pecorino romano

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freshly ground black pepper

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1 pound spaghetti

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3 tablespoons kosher salt

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a handful of fresh, flat-leaf parsley, chopped

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