Spaghetti all’Assassina aka Assassin’s Spaghetti.

Name: Spaghetti all’Assassina aka Assassin’s Spaghetti.
Ingredients: 320 g spaghetti or vermicelli (12oz) (fine spaghetti is better. I used spaghetti Di Martino); 400 g tomato passata (14oz) (homemade or store-bought); 1-2 tbsp tomato paste/concentrate; 100 ml extra virgin olive oil. (1/2 cup); 2-3 garlic cloves (peeled and 1-2 chopped, 1 left whole); 1 fresh peperoncino (red chili pepper) or 1/2 tbsp flakes (or according to taste); 1-2 tsp sugar (optional); salt and pepper (to taste); 12 cherry tomatoes (optional)

"Spaghetti all’assassina or assassin's spaghetti is a popular risotto style tomato pasta from Bari in Puglia which has become a cult recipe...."

INGREDIENTS

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320 g spaghetti or vermicelli (12oz) (fine spaghetti is better. I used spaghetti Di Martino)

•

400 g tomato passata (14oz) (homemade or store-bought)

•

1-2 tbsp tomato paste/concentrate

•

100 ml extra virgin olive oil. (1/2 cup)

•

2-3 garlic cloves (peeled and 1-2 chopped, 1 left whole)

•

1 fresh peperoncino (red chili pepper) or 1/2 tbsp flakes (or according to taste)

•

1-2 tsp sugar (optional)

•

salt and pepper (to taste)

•

12 cherry tomatoes (optional)

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