INGREDIENTS
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2 slices bacon
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3 slices day old bread
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1/3 cup plus 2 tablespoons extra virgin olive oil
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6 small cloves garlic, chopped fine
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1/2 pound dry, good quality spaghetti
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Salt and crushed red pepper flakes (if desired)
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1/3 cup freshly grated Parmigiano Reggiano cheese
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3 tablespoons fresh parsley, roughly chopped