Spaghetti Aglio e Olio with Shrimp

Name: Spaghetti Aglio e Olio with Shrimp
Ingredients: 150 g extra-virgin olive oil; 900 g shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and cut into 1-inch pieces, shells reserved and chopped coarse; 3,600 g water; 450 g spaghetti; 18 g plus 3 g kosher salt, divided; 30 g garlic (6 cloves), chopped fine; 2 g red pepper flakes; 18 g fresh parsley, chopped fine; 15 g lemon juice

Spaghetti Aglio e Olio with Shrimp was pinched from <a href="http://www.cooksscience.com/recipes/9757-spaghetti-aglio-e-olio-with-shrimp/" target="_blank">www.cooksscience.com.</a>

INGREDIENTS

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150 g extra-virgin olive oil

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900 g shell-on jumbo shrimp (16 to 20 per pound), peeled, deveined, and cut into 1-inch pieces, shells reserved and chopped coarse

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3,600 g water

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450 g spaghetti

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18 g plus 3 g kosher salt, divided

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30 g garlic (6 cloves), chopped fine

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2 g red pepper flakes

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18 g fresh parsley, chopped fine

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15 g lemon juice

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