Spaghetti Aglio e Olio with Lots of Kale
"You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked...."
INGREDIENTS
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Kosher salt
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3 large or 4 smaller bunches kale, any type (about 1 1/2 pounds)
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5 garlic cloves
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1/4 cup olive oil, plus more for drizzling
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Freshly ground black pepper
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12 ounces spaghetti, thick spaghetti, bucatini, or other long strand pasta
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Parmesan and crushed red pepper flakes (for serving)
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Flaky sea salt
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