Spaghetti a la Philly | Real Mom Kitchen | Shockingly Simple
"Back in 2010, I had seen this recipe for Spaghetti a la Pilly on the Love My Philly site. Then, I saw a few bloggers make this dish...."
INGREDIENTS
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3/4 lb. spaghetti, uncooked
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1 lb. lean ground beef
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1 jar (24 oz.) spaghetti sauce **see note
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed (Next time I’m trying 2-3 oz.)
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2 Tbsp. Grated Parmesan Cheese
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