Spätzle
"This is a German dish, sort of a mix between a soft egg noodle and a dumpling, but not quite either one, cooked in simmering water or stock then fried. Commonly served with a meaty stew or gravy. I made this on 9 Mar 2018 and it is not only easy, it is exactly how how I remembered this from a German restaurant in Phuket, and it is excellent. Commonly written as spätzle, spatzle, and spaetzle. This is easily made by one person with a spätzle maker AND NOT a grater, that can result in a mess...."
INGREDIENTS
•
2 cups all purpose flour
•
1 teaspoon salt
•
1 teaspoon ground nutmeg
•
1/8 teaspoon ground white pepper
•
4 eggs (chicken or duck)
•
1/2 cup milk
•
butter (for frying)
•
2-3 tablespoons fresh parsley (chopped, for garnish)
•
spätzle maker ((spätzlehobel))
ADVERTISEMENT