INGREDIENTS
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1 tablespoon soy sauce
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1 tablespoon Shaoxing wine*
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2 teaspoons dark soy sauce or tamari
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2 teaspoons sesame oil
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2 teaspoons dark brown sugar
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1 teaspoon sriracha
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medium sweet potatoes, peeled and spiralized
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1 tablespoon cornstarch
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1 tablespoon vegetable oil
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2 garlic cloves, minced
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2 green onions, sliced into matchsticks, white/light green and darker green parts separated
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1 medium carrot, thinly sliced into matchsticks or ribbons
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3 ounces bean sprouts**
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sesame seeds, for garnish