"This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium...."
INGREDIENTS
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3 tablespoons beef bouillon granules
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1 1⁄2 cups boiling water
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1⁄4 cup cider vinegar, plus
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1 teaspoon cider vinegar
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2 tablespoons sesame oil
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1 tablespoon dark molasses
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1 dash pepper