Soy Sauce Fried Rice (????)
"Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving...."
INGREDIENTS
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2 tablespoons light soy sauce
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1 tablespoon dark soy sauce
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1 teaspoon sugar
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1/8 teaspoon white pepper powder
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3 tablespoons butter ((*see footnote 1))
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3 eggs (, beaten)
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4 cups overnight rice ((see blog post for description))
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3 green onions (, chopped)
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Salt to taste
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