INGREDIENTS
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2 teaspoons aniseed
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4 garlic cloves, finely chopped
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¼ cup fresh lime juice, plus wedges for serving
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¼ cup reduced-sodium soy sauce
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2 tablespoons honey
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8 chicken thighs (about 4 lb.)
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1 bunch asparagus (about ¾ lb.), trimmed
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2 bunches scallions, trimmed
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2 tablespoons vegetable oil
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Kosher salt and freshly ground black pepper
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½ cup fresh cilantro leaves with tender stems
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NUTRITIONAL INFORMATION
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Calories (kcal) 690 Fat (g) 25 Saturated Fat (g) 6 Cholesterol (mg) 375 Carbohydrates (g) 20 Dietary Fiber (g) 4 Total Sugars (g) 12 Protein (g) 93 Sodium (mg) 910
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PREPARATION