""Souvlaki is a Greek specialty made with tender cuts of meat. In this pork recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad."..."
INGREDIENTS
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1 lemon, juiced
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1/4 cup olive oil
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1/4 cup soy sauce
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1 teaspoon dried oregano
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3 cloves garlic, crushed
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4 pounds pork tenderloin, cut into 1 inch cubes
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2 medium yellow onions, cut into 1 inch pieces
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2 green bell peppers, cut into 1 inch pieces
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skewers