INGREDIENTS
•
1 lemon, juiced
•
1/4 cup olive oil
•
1/4 cup soy sauce
•
1 teaspoon dried oregano
•
3 cloves garlic, crushed
•
4 pounds pork tenderloin, cut into 1 inch cubes
•
2 medium yellow onions, cut into 1 inch pieces
•
2 green bell peppers, cut into 1 inch pieces
•
skewers