Southwestern Turkey Bake

Name: Southwestern Turkey Bake
Ingredients: 2 large onions, chopped; 2 jalapeno peppers, seeded and chopped; 2 tablespoons butter; 6 cups cubed cooked turkey; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cups sour cream; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups shredded Monterey Jack cheese; 1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed; 4 green onions, sliced

"I make this turkey bake as a way to get my nieces and husband to eat their vegetables. It's also perfect if you're wondering what to do with leftover turkey. This creamy entree will fill you up fast. —Crystal Kolady, Henrietta, New York..."

INGREDIENTS

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2 large onions, chopped

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2 jalapeno peppers, seeded and chopped

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2 tablespoons butter

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6 cups cubed cooked turkey

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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2 cups sour cream

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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2 cups shredded Monterey Jack cheese

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1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed

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4 green onions, sliced

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